Main Responsibilities: - Prepare and cook dishes in accordance with the current menu and company guidelines - Work as a chef in our hot kitchen - Perform other relevant kitchen-related tasks as needed Qualifications / Requirements: - Certificate of apprenticeship as a chef and/or relevant experience, preferably from a hot kitchen - Driver’s license class B (considered an advantage due to limited public transport to Kjøkkelvikveien) - Strong sense of professionalism and pride in your work - Good teamwork skills and a positive attitude - Customer-focused mindset - Good verbal and written communication skills in Norwegian Working Hours and Location: - Working hours will vary, especially during the high season (e.g., Christmas events). - Must be available to work evenings on Fridays and Saturdays.